Bush Farmhouse Black Mountain, NC

Bush Biltong

Fattie
$25.00
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Bush Farmhouse Black Mountain, NC
  • Bush Farmhouse Black Mountain, NC
  • Biltong slabs hanging in a wooden biltong box with 'Bush Biltong' branding.
  • Dried meat products hanging in a wooden display case with a 'Bush Biltong' sign.
  • A person holding a whole slab of traditional South African biltong, wrapped in brown paper, at the Bush Farmhouse restaurant in Black Mountain, NC
  • A row of wet biltong slabs hanging on a rack air drying
  • Close-up of sliced biltong on a wooden cutting board
  • Bush Farmhouse Black Mountain, NC
  • Biltong slabs hanging in a wooden biltong box with 'Bush Biltong' branding.
  • Dried meat products hanging in a wooden display case with a 'Bush Biltong' sign.
  • A person holding a whole slab of traditional South African biltong, wrapped in brown paper, at the Bush Farmhouse restaurant in Black Mountain, NC
  • A row of wet biltong slabs hanging on a rack air drying
  • Close-up of sliced biltong on a wooden cutting board
Bush Biltong

Bush Biltong

$25.00

The official biltong slab of the
Bush Farmhouse Restaurant
in Black Mountain, NC.

This slab is patiently handmade in-house from the finest Angus beef eye-round roast. We cut a one-inch strip, marinate it in malt vinegar, and a refined ratio of Maldon sea salt, black pepper, and roasted coriander. No sugar, and definitely no preservatives.

The slab is air-dried for 7-10 days. During this time, we reduce the temperature and adjust humidity to prolong the curing process. No smoke, no rush, and by doing this the traditional way we achieve a glorious state of umami.

By offering a subscription model, we're able to make your biltong to order, meaning that you receive your slab at the proper moment.

Pick a style, frequency and quantity below... 

We aim to provide at least an 8oz slab. If we fall short on weight, we'll include an extra mini-slab or an extra pouch of pre-sliced billy. 

 
Style

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